Yes, you read that right! I made myself some chocolate pork rind pancakes and they were amazing. I think i found my latest addiction!
1/4 cup pork rinds
1 scoop protein powder
1 teaspoon vanilla
1/2 teaspoon stevia
4 tablespoons heavy whipping cream
1 tablespoon butter
Combine the ingredients together (all but the butter) in a blender and pulse on high then turn on for a minute until all of the ingredients have combined together.
You can use the batter immediately or leave overnight in the refrigerator. I prefer the consistency and texture when I leave it overnight.
Turn the stove on to medium heat and add a medium sized heavy bottomed pan. Add the butter to the pan and pour the mixture in.
Turn the heat down to low and allow it to cook covered for 5 minutes. Flip and cook for an additional 2-3 until golden brown.
Serve with berries or just with whipped cream.