Tag Archives: Grilled

Garlic Lime Chicken

Marinade
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
2 teaspoons garlic powder
4 tablespoons lime juice

Ingredients
4 boneless, skinless chicken breast
2 tablespoons butter
1 tablespoon olive oil

1/2 onion, sliced thinly
6 cloves of garlic, whole

Garlic Lime Chicken
Place the chicken in the marinade for a minimum of an hour or overnight.

Heat butter and olive oil in a large heavy-bottomed pan over medium heat. Remove the chicken from the marinade and allow it too cook on each side until golden brown (5-7 minutes each side). Remove the chicken and set aside, brown the onions and then add the whole garlic, turn the heat down to low and add the chicken and marinade back in and allow to cook until the chicken is fully cooked, this should take about 15-20 minutes.

You can also use this recipe and just grill the chicken for a delicious finish.
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The Perfectly Grilled Citrus Chicken

The Perfectly Grilled Citrus ChicakenI am on a citrus kick! I know that it is December but I still love to get my grill going.

Ingredients
4 pounds bone-in chicken (I like leg portions)
1 orange, juiced
1 lime, juiced
1 lemon, juiced
3 tablespoons white balsamic vinegar
3 cloves of garlic, minced
1 shallot, minced
1 tablespoon celery seeds
1/2 teaspoon oregano
1 teaspoon salt
2 teaspoons freshly cracked black pepper

Directions
Combine together the ingredients and marinate overnight in a food safe plastic bag with minimal air in the bag.

Turn the grill on to high. Remove the chicken from the marinade and place the chicken on the grill and lower the heat to low.

Turn after 15 minutes. Allow to cook for an additional 25-35 minutes until fully cooked. The juices will run clear and the center fully cooked. Remove from the heat and serve.

Oven Directions
Combine together the ingredients and marinate overnight in a food safe plastic bag with minimal air in the bag.

Preheat the oven to 350 degrees F. Remove the chicken from the marinade and bake the chicken for 45 minutes then flip and bake for an additional 25-30 minutes until fully cooked.

Drool Worthy Grilled Pork Shish Kebab

Who doesn’t like a good Shish Kebab? This recipe is simple and fast. Time to get your grill ready for the season!Pork Shish Kebab

Ingredients
1 lemon, juiced (this should produce 4 tablespoons of juice)
1 tablespoon Dijon mustard
2 tablespoons fresh rosemary
4 cloves garlic, minced
1/4 cup peanut, grape seed or olive oil
1 teaspoon salt
2 teaspoons freshly ground black pepper
1 pound pork (feel free to choose whatever you like but stick to good quality meats such as a pork roast or pork loin), 1-inch cubes

Directions
Combine all of the ingredients together and allow it to marinate in the refrigerator for a minimum of 15 minutes but ideal would be 30-60 minutes.

Place the meat on metal skewers or wooden skewers that have been soaked in water.

Grill on each side for 5-7 minutes or until the meat is fully cooked.