Tag Archives: Drink

Exotic Raspberry Creme

Raspberry Creme

My sweet tooth is at it again. I just can’t help myself. I find myself  craving sweets at every meal and wake up in the middle of the night and find myself in the kitchen. I think I have made my sleepless nights worst by treating myself to this delicious dish. I find myself waking myself up just so I can have dessert part 2.

Raspberries are my favoritest (yes, I make up my own words, it is a Riism and I am known for it) things in the world! I make this dish when I am craving a late night treat and don’t want to feel guilty the next day. It is light, has a serving of fruit and isn’t too sweet. Rose water is heavily used in Indian sweets, it adds such an interesting flavor that you can’t pinpoint.

2 tablespoons powdered sugar or sugar substitute( I use liquid stevia which is 4 drops)

6 ounces of frozen raspberries

1 cup heavy whipping cream (use coconut cream or any other substitute you feel us necessary)

1 tablespoon rose water (this ingredient can be found in any Indian or Middle Eastern store, make sure it does not have sugar)

Combine all of the ingredients together in a blender and blend on high for a minute. Blend again, start on low and work your way up to high. Serve with a few raspberries on top for garnish.


Floating Into Paradise, Root Beer Style

Root Beer FloatHappy Root Beer Float Day! What a great excuse to enjoy this sweet concoction. I start with my homemade root beer, after all, the completed dish is only as good as its ingredients.

This recipe makes 2 liters of fresh Root Beer.

Root Beer Ingredients
1 cup sugar
1/4 teaspoon baker’s yeast
1 tablespoon root beer extract (I prefer the all natural version)
1 teaspoon vanilla
1 cup champagne
Cold fresh water

Root Beer Directions
Add the sugar to an empty 2 liter plastic bottle (DO NOT USE GLASS, pressure builds up from the process and glass may break so be sure to use plastic.)

Add the yeast and mix thoroughly with the sugar.

Add the vanilla and root beer extract followed by the champagne and fill with water leaving a few inches at the top of the bottle. Shake the bottle to help all of the ingredients mix after securing the top on.

Leave in a cool dark spot in your kitchen for 3-4 days to allow it to ferment then refrigerate overnight and serve. Open carefully because pressure has built up on the inside.

TIP: Do not leave the bottle out for more than 4 days or the bottle may explode due to pressure.

Root Beer Float Ingredients

4 cups Root Beer
4 Scoops of fresh vanilla ice cream

Root Beer Float Directions
Add 2 scoops of vanilla ice cream to a large glass and pour 2 cups of root beer on top and serve immediately.

To make this an adult drink add 1 1/2 ounces of root beer flavored schnaps or vodka.