1 and 1/4 cup almond flour
1 cup sugar equivalent (I love Stevia)
1/4 cup butter, at room temperature
2 large eggs
1/2 tablespoon vanillaDirections
Pre-heat oven to 350 degrees F.
Line baking sheets with parchment paper or use a non-stick baking mat.
Set the almond flour aside and blend in the room temperature butter in small chunks. Add in the eggs and vanilla until well incorporated.
Form the dough into 1-inch balls on a cookie sheet and and flatten them out. I like to poke holes and shape them like traditional butter cookies. If you are using crystallized stevia, sprinkle some on top.
Bake for 8 to 10 minutes or until golden brown on the top.
Allow the cookies to cool before removing.