Shrimp de Jonghe

Shrimp De Jonghe

I love shrimp and sometimes, you just want something different. This dish is definitely that! You won’t believe how simple it is to make.

2 pounds shrimp, peeled and deveined
1 cup dry white wine (low-carbers just substitute this with chicken broth and some more butter)
1 1/4 cup chicken or vegetable broth
1 cup butter, melted
4 cloves garlic, minced
1/8 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 pinch ground cayenne pepper
1/2 teaspoon paprika
1 shallot, minced
2 cups fresh bread crumbs ( if I am doing the low-carb version I use 1 cup coconut flour and 1/2 cup almond flour)
1 cup chopped fresh parsley

Preheat oven to 350 degrees F and lightly grease a 11×7 casserole dish with butter.

Place the shrimp in a single row on the bottom of the dish.

Pour the wine and broth over the shrimp .

In a medium bowl, combine together the melted butter, garlic, salt, pepper, cayenne pepper, shallot, paprika, parsley and bread crumbs.

Sprinkle the mixture over the shrimp and pat down gently.

Bake for 20-25 minutes or until the shrimp is completely cooked through and the top is golden brown.


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