The touch of fresh herbs and Parmesan Cheese really adds flavor and depth to this simple chicken dish. I love this because you can change the flavor around by just adding different herbs, once you get the basic idea down, try incorporating whatever you like into the recipe.
2 tablespoons butter
1 family pack of chicken breast or chicken thighs (boneless and skinless)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 tablespoon fresh rosemary
1/4 tablespoon fresh chives
1/4 tablespoon thyme
1/4 cup Parmesan cheese
1/2 tablespoon chives
Melt the butter in a large pan, I like to use a dutch oven.
Add the chicken and sprinkle half of the salt, garlic powder and pepper.
Brown the chicken on one side for 4-5 minutes until golden brown.
Sprinkle the salt, garlic powder and pepper on the second side and cook until golden brown for 4-5 minutes.
Add the fresh rosemary, chives and thyme to the chicken and allow it to cook for another 30-40 minutes. Take and cut a piece towards the outside of the pan in the center to ensure it is fully cooked.
Sprinkle the chicken with the Parmesan cheese and the remaining chives.
Serve with some delicious vegetable sides.