Low-Carb Tiramisu ala Harini

What makes my Tiramisu so amazing? It is drenched and I do mean drenched in liquor! This is really not something I would recommend that you serve to your children. Well, you could if you want them to sleep soundly through the night but it isn’t really something I recommend.Tiramisu

Ingredients
1/2 cup coffee liquor (I really enjoy the Starbucks liquor or you can make your own and the recipe can be found here)
1 tablespoon vanilla extract
4 large egg yolks
1/4 cup sugar substitute
8 ounce package of mascarpone cheese
2 tablespoons Vanilla liquor (Godiva white liquor is perfect), try to find one without sugar added
3/4 cup  heavy cream
20-24  low-carb crepes
8 tablespoons of sugar-free chocolate curls
2 tablespoons unsweetened cocoa powder

Directions
Combine together the coffee liquor, vanilla extract and a tablespoon of the sugar substitute in a bowl that is wide enough to allow the crepes to be immersed in the liquid. Mix the ingredients together.

Beat the egg yolks and 3 tablespoons of sugar over a double broiler set to low. Create a double broiler by placing a heat-resistant bowl over a pan filled half way with simmering water.  Beat the mixture for 5-10 minutes until the mixture has tripled in size. This can be done by setting the hand-mixer to medium.

Slowly, fold in the mascarpone cheese and the vanilla liquor. Using the hand mixer, start slowly and increase the speed until the mixture is fluffy and light. Allow the mixture to cool fully.

Beat the heavy cream until you have stiff peaks. Then mix the cream into the mascarpone mixture by only incorporating in 1/3 of the whipped cream at a time.

Dip the bottom of the crepes into the coffee liquor mixture and place them neatly at the bottom of a 9×9 baking dish. Cover the bottom of the dish with the crepes.

Spread half of the mascarpone mixture on top of the folded crepes and spread so it creates an even layer.

Sprinkle half of the dark chocolate curls over the mascarpone layer.

Repeat the step with folded crepes. Pour the remaining liquor mixture onto the crepes, you never want to waste such deliciousness.

Spoon the remaining mascarpone mixture and even out. Dust with the cocoa powder and add the chocolate curls.

Refrigerate overnight to allow it to set and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s