12 ounces unsweetened chocolate, chopped
1/4 cup sugar substitute
1 pound strawberries with stems (this will be around 20-24 strawberries, you want the larger ones that are ripe but firm
Line a large sheet pan with parchment paper.
You can either melt the chocolate over a double boiler (place a few inches of water in a pan on low heat and place a bowl over it. Then add the chocolate to the bowl and stir until it has completed melted.) or microwave (place the chips in a bowls and place in the microwave in 1 minute intervals. Remove and mix in-between the intervals until it has completed melted.) Once the chocolate is melted, add the stevia and dip the strawberries in then.
Dip each strawberry in the dark chocolate until it is covered then place on the parchment paper. Do this until all of the strawberries are covered. Allow them to cool for 5 minutes.
Dip a fork in the remaining chocolate and drizzle it over the dipped strawberries for a finished look.