Low-Carb Crepes

These crepes are so creamy and delicious and this recipe makes 24 crepes. I like to use them in my Low-Carb Tiramisu recipe or freeze them and bring them out as wanted. CrepesIngredients
8 eggs
3/4 pound cream cheese (3 packages of 8 ounce cream cheese), room temperature
1 tablespoon vanilla extract
1/4 cup sugar substitute, I prefer stevia
butter for cooking


Beat the eggs until they have tripled in volume.

Beat the cream cheese in, a bit at a time until the mixture is smooth. Add in the vanilla extract and sugar substitute.

Melt butter on a skillet set to medium-low heat and add 3-4 tablespoons of the batter to the center. Swirt the batter to coat the pan. Cook for 4-5 minutes until the batter looks dry, flip with a spatula and allow it to cook an additional 1-2 minutes.

Continue this with the remainder of the batter.


3 thoughts on “Low-Carb Crepes”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s