1 cup almond flour
½ cup coconut flour
1/4 cup carbonated water (this gives the pancakes a lovely fluffy texture)
2 tablespoons coconut oil
1/4 teaspoon salt
2 tablespoon stevia equivalence
Mix all of the ingredients together in a blender and heat a skillet to medium heat with a bit of the coconut oil.
Pour ¼ cup of the batter on the skillet and allow the bottom to brown, and then flip.
Serve with jam, fruit spread or sugar-free syrup.