The Perfect Low-Carb Pancakes

IngredientsThe Perfect Low-Carb Pancakes
1 cup almond flour
½ cup coconut flour
3 eggs
1/4 cup carbonated water (this gives the pancakes a lovely fluffy texture)
2 tablespoons coconut oil
1/4 teaspoon salt
2 tablespoon stevia equivalence

Mix all of the ingredients together in a blender and heat a skillet to medium heat with a bit of the coconut oil.

Pour ¼ cup of the batter on the skillet and allow the bottom to brown, and then flip.

Serve with jam, fruit spread or sugar-free syrup.


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