4 large potatoes
4 tablespoons vegetable oil
4 tablespoons corn starch
1 teaspoon garlic powder
1 teaspoon onion powder
Clean and scrub the potatoes, leaving the skins on.
Bring a large pot of water to boil and add a tablespoon of salt and add the potatoes, let the boil for 10-12 minutes. When your knife slides easily out of the center, it is ready. Remove and allow them to cool on the counter.
Preheat the oven to 400 degrees F.
Cut each potato in half, length-wise then cut into 4-6 wedges. I prefer my wedges a bit bigger. Each potato should yield 8-12 pieces.
Combine together the remaining ingredients together.
Arrange the potatoes on aluminum foil and cover with the mixture. Ensure everything is evenly coated and the potatoes are in a single line.
Bake for 40-45 minutes until golden brown.