3 pounds chicken legs, thighs (due to a higher fat content, these stay moist through the cooking process)
3 tablespoons oil
3 cloves garlic, finely minced
salt and pepper to taste (remember the sauces are already heavily salted, so do not add much salt)
3 tablespoons melted butter
1/4 cup your favorite hot sauce
6 tablespoons Sriracha
1 teaspoon red chili flakes
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Cayenne pepper to taste
Preheat your oven to 375 degrees F.
Line a cookie sheet or any other oven safe pan with foil and place a rack in the pan. This will allow air to circulate around the chicken and give you a crispy result.
Toss the chicken with the oil, salt, pepper and garlic and bake for 20 minutes.
Turn the oven up to 400 degrees and bake for 20 an additional 15-20 minutes until golden brown.
Coat the chicken in the sauce and serve.
Mix all of the ingredients together.