4 pounds of bratwurst
3 bottles of light ale beer (low-carbers can use chicken stock)
3 onions, thinly sliced
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon mustard seeds
2 whole cloves garlic, smashed
2 teaspoons red pepper flakes
In a large stockpot combine together all of the ingredients and bring to a boil. Allow it to cook for 10-15 minutes.
Preheat your grill to medium-high and lightly grease.
Remove the bratwurst and grill on each side for 5 minutes on each side.
Remove the onions from the liquid and caramelize in a pan with some oil.
Serve onions with bratwurst.