Quick Mini Pastries

Quick Mini PastriesDon’t you hate it when you are having a really bad day and then you remember that you promised to bring a dish to the party that you are attending that night. Me too! This is my go to dessert that looks complicated but takes less than 30 minutes to make. This can stay our little secret.

Ingredients
2 boxes of Phyllo pastry shells (each box contains 15 shells)
2 boxes pudding (vanilla or chocolate flavor)
1 8 ounce package of cream cheese, softened
2 cups milk
1 cup cream
2 tablespoons vanilla
Toppings of your choice: chocolate syrup, caramel sauce, raspberries, sliced apples, other fruit and nuts

Directions
The Phyllo cups are pre-baked and ready to go, allow them to come to room temperature.

Pour the pudding mix, milk, cream, cream cheese and vanilla into a medium saucepan and bring to a full boil.

Stir the pudding mix and milk with a whisk until it is fully incorporated.

Allow it to cool on the counter and place in the fridge for at least 10 minutes.

Fill each cup with the pudding mixture and top with fresh fruit, chocolate syrup and nuts.

Serve on a tray.

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