Avocado Dressing

This is such a easy recipe for avocado dressing that I use on my Avocado Quinoa Salad or just on any salad. It has amazing flavor that is both creamy and tangy. I love chopping up a variety of vegetables (avocados, onions, tomatoes, mushrooms and black olives) and coating them in the dressing. So delicious and simple.

1 avocado

1/2 cup olive oil

2  tablespoons apple cider vinegar

1/2 tablespoon white vinegar

1/2 lime, juiced

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon cumin

½ teaspoon basil

½ teaspoon oregano


Combine all of the vinaigrette ingredients in a blender and blend until smooth.

This can be stored in an airtight container for up to five days in the refrigerator.


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